The River Oyster Bar Menu (Update 2025)
Introducing "The River Oyster Bar," a vibrant Latin American seafood destination nestled in the heart of Miami. This culinary gem offers an extensive menu that highlights the rich flavors of the sea, featuring irresistible dishes like the Ceviche Mixto, a refreshing blend of snapper, octopus, and shrimp. Each plate tells a story, from the succulent Crab Cakes to the bold Fried Oyster Po Boy, where every bite transports you to coastal bliss.
What sets The River Oyster Bar apart is its commitment to inclusivity, offering many vegetarian options alongside traditional seafood favorites. Dine al fresco on the heated outdoor patio, or enjoy the lively atmosphere indoors. Excellent service and unique offerings like Happy Hour specials and a full bar enhance the experience. Whether you're with family or friends, this restaurant promises an enjoyable evening filled with delightful flavors and unforgettable memories. Don't miss out on this culinary oasis!
Appetizers and Salads
Gazpacho Andaluz
Bacalao Croquettes
Saffron aioli.
Wedge Salad
Bacon, tomato, crispy shallots, blue cheese vinaigrette.
Barbequed Bacon Wrapped Shrimp
Grilled Chicken Salad
market greens, pine nuts, basil, capers, goat cheese, sherry vinaigrette
Fried Calamari Calabrese
fiery tomato sauce
Ceviche Mixto
snapper, octopus, shrimp, aji limo
Brussels Sprout Caesar
torn croutons
Fried or Grilled Fish Sandwich
Tomato ceviche, chili aioli, brioche bun, yuca frite
Brassetown Ranch Cheeseburger
Lettuce, tomato, brioche bun, cheddar, yuca frite
Fried Oyster Po Boy
lettuce, tomato, pickles, remoulade on French Bread, yuca frite
Fried Shrimp Po Boy
lettuce, tomato, pickles, remoulade on French Bread, yuca frite
Crab Cakes
remoulade, parsley-celeriac salad
Fried Chicken Sandwich
creamy herb dressing, pickles, brioche bun, yuca frite
Lobster Bun
maine lobster, creme fraiche, buttered brioche bun, yuca frite
No Bun Salmon Burger
stir-fry bok choy-shiitake-carrot, sweet soy
Crispy Yellow Tail Snapper Filet
avocado-tomato salad, fried yuca
Thai Barbequed Ribs
fried brown rice, kimchee cucumbers, fried egg
Duck Carnitas Tacos
roasted salsa, queso fresco, pickled onion, white corn tortilla
Sandwiches, Burgers and Plates
Sides
Yuca Frite
salsa verde
Avocado-Tomato
citrus vinaigrette
Crab Fried Brown Rice
Lobster Fried Brown Rice
Stir-Fry Bok Choy
bok choy, shiitake, carrot, sweet soy
Sticky Toffee Pudding
vanilla ice cream
Peanut Butter-Chocolate Mousse Pie
Key Lime Cheesecake
brandy blueberries
Hand Rolled Chocolate Truffles
Desserts
Beverage Non-Alcoholic
Mexican Coca-Cola (bottle)
Diet Coke (bottle)
Sprite (bottle)
Wodka 1L
Polish Vodka
Grey Goose 1L
Wine, Beer & Vodka
Farmed Tomatoes
Heirloom Tomatoes
per lb.
Green Tomatoes
per lb
Vine Ripe Tomatoes
per lb
Yellow Tomatoes
per lb
Baby Heirloom Tomatoes
per pint
Fish Ceviche
Aji limo and lime.
Steamed Mussels
coconut milk, lemon grass, ginger, chiles, lime, basil
Lunch Appetizers
Lunch Bowls
Ahi Poke Bowl
Sushi rice, avocado, toasted nori and sesame.
Spicy King Salmon Bowl
Brown rice, corn-shiitake salad, miso and wakame.
Crab Bowl
Sushi rice, mango, avocado, seaweed salad and spicy aioli.
Arugula Salad
Dates, celery, artichoke and lemon-sherry vinaigrette.
Market Greens
Daikon, carrot, cucumber and sesame-ginger dressing.
Fish Sandwich
Tomato ceviche, chili aioli and brioche bun.
Cheeseburger
Lettuce, tomato, brioche bun and Beechers cheddar.
Crab Cake Melt
Lettuce, tomato, fontina and remoulade.
Lobster Bun Sandwich
Maine lobster, creme fraiche and buttered brioche bun.
Lunch Salads and Sandwiches
Lunch Plates
Squid Ink Spaghetti Plate
Squid, shishitos, smoked tomato, ricotta salata and mint.
Salmon Burger Plate
"No bun", stir fry bok choy-shiitake-carrot and sweet soy.
Boneless Crispy Skin Yellowtail Snapper Plate
Avocado-tomato salad and plantain chips.
Thai Barbecued Ribs Plate
Fried brown rice, kimchi cucumbers and fried egg.
Blackened Tacos
Stir Fry
Bok choy, shiitake and carrot.
Charred Brussels Sprouts
Parmesan.
Fried Brown Rice
Fried Brown Rice with Crab
Yuca Frita
Salsa verde.
Bread Basket
Butter and tapenade.
Plantain Chips
Lunch Side Dish
Dinner Flatbreads, Pasta and Noodles
Shrimp Flatbread
Roasted pepper coulis and stracchino.
Shiitake Mushroom Flatbread
Fontina, balsamic and truffle.
Squid Ink Spaghetti
Squid, shishitos, smoked tomato and ricotta salata.
Octopus a la Plancha
Pimenton, gigandes bean salad and salsa verde.
Crab Cake
Remoulade and celery root-parsley salad.
Sea Scallops
Cauliflower mash, lemon butter, caviar and petit herb salad.
Crispy Skin Yellowtail Snapper Filet
Avocado-tomato salad and plantain chips.
Mushroom Crusted Grouper
Mashed potatoes, cipollini, kale and truffle jus.
Whole Fried Yellowtail Snapper Chinese Style
Asian vegetables and soy.
Gnocchi and Blue Crab
Parmesan, black truffle and basil.
Dinner Fresh From the Sea
Dinner Fields and Farms
Thai Barbecued Ribs
Cucumber salad.
Grilled Skirt Steak
grilled skewered vegetables, yuca frite, chimichurri
Grilled Broccolini
Anchovy aioli.
Fried Crab Brown Rice
Roasted Creamers
Maldon sea salt.
Grilled Asparagus
Almond picada.